One final Sazerac version, this one with a strong dark fruit focus.
1 1/2 Clear Creek Blue Plum Brandy (yum; one of the best digestifs I can imagine)
1/2 oz rye whiskey
1 barspoon blueberry-blackberry-black pepper syrup
Rinse a rocks glass with absinthe and set in the freezer. Pour listed ingredients over ice and stir, then strain into the prepared glass. Squeeze a lemon coin over the drink; drop in if you're feeling straightforward, discard it and add a blueberry instead if you're feeling fancy.
I admit that this one doesn't work perfectly with the standard Sazerac preparation - I'd rather see it in classic, straight-up Cocktail form with a nice dash of bitters to round out the unaged brandy and rounded fruit flavors. Not that this is entirely unsuccessful, or I wouldn't post it here.