Sunday, December 16, 2012


A french-y version of the wonderful Itatian-ish Negroni, one of my personal favorite cocktails?  Sure, and why not call it something that nobody will be able to pronounce correctly?  Say the first part like "beinget".

1 oz cognac
1 oz Cynar
1 oz sweet vermouth
1 dash orange bitters

Stir and strain into a chilled cocktail glass.

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