Thursday, July 4, 2013

Notebook Cocktail #8

This was just born out of playing with a range of liqueurs taking up space in my cabinet.

1 oz London Dry gin (you could bump this up to 1 1/2 oz if using a less-assertive gin)
1/2 oz triple sec (Luxardo's version has become my favorite, but any will do)
1/2 oz Pimm's Cup No. 1
1/2 oz Aperol
1 oz lime juice

Shake well and strain over fresh ice.  Garnish with an orange wheel if you're feeling fancy.

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