2 oz scotch
3/4 oz ginger syrup (a nice spicy version created by combining juiced ginger and sugar)
3/4 oz lime juice
3 dashes celery bitters
1 egg yolk
Rinse the inside of a fizz glass with absinthe and place in the freezer to chill. Combine the above over ice, shake well, and strain into the prepared glass. Top with 3-4 oz of chilled, carbonated cucumber water to taste, then twist a lemon peel over the top and discard.