1 1/4 oz navy-strength gin (Few's Standard Issue once again - I found a backup bottle!)
1 barspoon lemon juice
Stir over ice in a tall fizz glass, then top with 3 oz of Hana Hou Hou Shu Sparkling Sake (delightfully weird, delicious, pink stuff, pick some up if you can).
I just couldn't resist the name.
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