Here's a random, tasty, and simple highball. You're welcome.
2 oz pisco (Capel)
2 oz cryo-cucumber juice
1/2 oz cilontrastic syrup (yum)
1/2 oz lime juice (fresh, duh)
Shake with plentiful ice, then pour unstrained into a pint glass. Top with 3-4 oz soda water to taste. Top with a dash of your favorite bitters (I used a homemade spiced-apple bitters).
I love spring!
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