I'm back! Yes, friends - it's the first cocktail I've felt worth recording in the last couple weeks. It's a pretty dang good one, though.
2 oz white rhum agricole (J.M.)
2 1/2 oz watermelon juice
1/2 oz watermelon-strawberry syrup
1 oz lime juice
3 dashes Peychaud's bitters
Shake and strain over large cubes in a Collins glass. Top with ~2 oz soda water and stir.
One of my favorite things about this drink is how well the anisette component of the bitters mixes with the freshness of the watermelon and the funk of the rhum. It's a damn fine highball, I must say.