Showing posts with label cocoa. Show all posts
Showing posts with label cocoa. Show all posts

Saturday, March 1, 2014

22nd Century

The 20th Century cocktail is one of my personal favorites (I included it on my first drink menu) and I also quite appreciate PDT's riff, the 21st Century. I thought I was making one but mis-remembered the recipe and wound up with this.

1 1/2 oz reposado tequila
1/2 oz Cocchi Americano
1/2 oz creme de cacao
1/2 oz lime juice

Shake and strain over a large ice cube. Garnish with a lime wheel, I guess?

This is actually more faithful to the original recipe, I think. The 21st Century is fun, but I dig this version quite a bit.

Monday, January 13, 2014

Jalisco Fashioned

Here's a random tequila-based old-fashioned cocktail, named after the origin of the spirit.

2 1/4 oz aged tequila (I used El Mayor Anejo; another anejo or even a good resposado would be nice too)
1/4 oz creme de cacao
1 dash Regan's #6 Orange Bitters
1 dash Bitter Truth Jerry Thomas' Own Decanter bitters (which I'm sadly having trouble finding now...)
1 dash apple bitters (homemade as previously covered)

Stir and strain over a large cube, blissfully ungarnished.