Just playing around at home:
1 1/2 oz French brandy (VSOP at least, XO if possible)
1/2 oz apricot liqueur (only the superb Rothman & Winter, please)
1/2 oz chai-spiced red vermouth (I'll link later... Speakeasy provides a good recipe meanwhile)
1/2 oz passionfruit juice
Stir over rocks in a cocktail glass.
A nice, spicy cocktail with a good backdrop of tropical fruit. Could certainly add a dash of dark rum if using a lighter brandy. The name is derived from a drink we used to serve at the restaurant where I work, the Turkish Sunrise - a kind of Tequila Sunrise with pomegranate liqueur. This is a darker, dustier interpretation.
Passionfruit juice is an astoundingly flexible ingredient, although it can be tough to find. Check your local co-op for now and we'll discuss it later.
1 1/2 oz French brandy (VSOP at least, XO if possible)
1/2 oz apricot liqueur (only the superb Rothman & Winter, please)
1/2 oz chai-spiced red vermouth (I'll link later... Speakeasy provides a good recipe meanwhile)
1/2 oz passionfruit juice
Stir over rocks in a cocktail glass.
A nice, spicy cocktail with a good backdrop of tropical fruit. Could certainly add a dash of dark rum if using a lighter brandy. The name is derived from a drink we used to serve at the restaurant where I work, the Turkish Sunrise - a kind of Tequila Sunrise with pomegranate liqueur. This is a darker, dustier interpretation.
Passionfruit juice is an astoundingly flexible ingredient, although it can be tough to find. Check your local co-op for now and we'll discuss it later.
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