Three Passionfruit Drinks

Had some Passionfruit Juice sitting around and decided to play around with it.  Here are three satisfactory resulting recipes, all built upon the same basic formula:

#1:
2 oz bourbon
3/4 oz red vermouth
2 dashes Angostura bitters
3 oz passionfruit juice
(if using a particularly fragrant vermouth like Carpano Antica, as I did, the bitters can and should be omitted)

#2:
2 oz 5-year rum (I used the El Dorado from Guyana)
3/4 oz Benedictine
2 dashes spare mint tincture*
3 oz passionfruit juice
*(this is incredibly easy to make, if time-intensive: next time you make a few Mojitos, save the mint stems, break them up into 1-inch lengths, and steep in vodka for around 4-6 months, shaking every week or so, then strain off)

#3:
2 oz gin (any style, from Old Tom to London Dry to oude genever, would be appropriate here)
3/4 maraschino liqueur (again the Luxardo, obviously)
2 dashes Fee's Cranberry Bitters
3 oz passionfruit juice

For all of the above, fill a double old-fashioned glass (or something around 10-12 oz) with cracked ice and add the ingredients; slap on a shaker tin, agitate, and pour unstrained back into the mixing glass.