Fall Menu Frenzy

The recent dearth of recipes is mostly because I haven't really been experimenting lately.  This summer has been an oppressively hot one, making simple long drinks the go-to choice.  I've also been expanding my beer and wine horizons (including some very fine sangria) but proper cocktails have been limited in number and held to old favorites.  Ah well.

That's probably due to change, though; the end of the summer is in sight, and a new cocktail menu is around the corner at the restaurant.  I'd like to have at least a half-dozen strong submissions this time around, so trial runs are likely to abound for the next month or two.  I'll try to be better about recording them here.