Potential Return

This is probably the third or fourth "I'm back" post that I've written - it's starting to become a habit.  That "fall menu" took a bit of a right turn with a new bartender and a new role at the restaurant for myself.  New cocktails fell by the wayside for a while in favor of revisiting some classics and old recipes, but mixology just seems to get more compelling with the approach of colder weather.  I won't call this a permanent return, but I'll make an effort to share recipes a little more frequently.