Tuesday, January 13, 2015

Down to Business

This is probably the most unabashedly, intensively, lovingly alcoholic cocktail that I have yet created. It also happens to contain most of my favorite booze items.

2 1/2 oz barrel-proof bourbon (Wild Turkey Rare Breed)
1/2 oz sweet vermouth (Cocchi Torino)
1/4 oz Luxardo maraschino
1/4 oz Casoni 1814
3 dashes Bitter Truth Jerry Thomas' Old Decanter Bitters

Stir and strain over a large ice cube in an old-fashioned glass. Garnish with a large expressed coin of lemon peel and a brandied cherry.

I worked a solid 11 hours today. Don't judge me.

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