And a second drink from last night (at least as best I can remember). This one filled the "use everything up" slot, including the Licor 43 we saw in the last recipe and my remaining Cocchi Americano. Can't go long without replacing that; Cocchi is one of my favorite apertif wines and has a permanent slot in my fridge.
Now, a slight problem with this one is that I can't quite remember the exact proportions; they got a little funky because I was at the end of some of these bottles, so I'm rounding off as best I can. If and when I make this next, I'll probably fuss about with some of the ratios.
3/4 oz Amontillado sherry
3/4 oz Pineau des Charentes
1/2 oz Cocchi Americano
1/2 oz Licor 43
2 dashes Bitter Truth Xocolatl Bitters
3 drops salt solution
Stir and strain over fresh ice in a small cocktail glass (a proper sherry glass would be nice, but I don't have any) and garnish with a large swath of lemon peel.