Dual Highballs

Two fairly straightforward highballs, constructed along the same formula.  Nothing too unusual for nightly mixing, but these turned out well enough that I thought they deserved recording.

#1:
1 oz pisco (I used Capel; not necessarily my first choice, but a good value selection)
3/4 oz beet liqueur (homemade)
3/4 oz Mathilde Cassis
3/4 oz lemon juice

#2:
1 oz aged rum (I used Plantation 5 Year)
3/4 oz apricot liqueur (again, homemade)
3/4 oz Mathilde Poire
3/4 oz lemon juice

For both, shake and strain over fresh ice in a highball glass.  Top with ~1 oz ginger beer to taste and stir.