Clearing out the backlog a bit...
Here's a simple, highly effective use of a somewhat tricky ingredient - moonshine, white whiskey, call it what you will. I picked some up on a whim and had a troubled time finding uses for it, but I like the funk this adds to an otherwise straightforward, relatively basic sour.
2 oz white whiskey
1 oz maraschino liqueur (Luxardo per usual)
1 oz fresh lemon juice
Shake well and strain over fresh rocks in a double old-fashioned glass. Add a brandied cherry and a half lemon wheel if you're like that.