Monday, March 12, 2012

The Blackbird

A riff on a theme which splits the difference between a Martini and a Sour.

1 1/2 oz brandy
1 oz dry vermouth
1/2 oz blackberry syrup
1/2 oz lemon juice
3 dashes orange bitters
3 dashes cinnamon tincture

Shake and strain into a chilled cocktail glass and garnish with a blackberry, either frozen or on a cocktail pick.

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