A most successful experiment.
1 750-ml bottle resposado tequila
1 cup cantaloupe, chopped
4 oz amber agave nectar
6 fresh sage leaves, chopped
Combine in a large mason jar and macerate for 7-10 days to taste, agitating daily. Strain through a fine sieve, bottle, and chill.
This is really wonderful stuff - gentle tropical fruit, intense herbal quality, nice light honey tones, yet still a little bit of bite.