Monday, December 8, 2014
The formula here is pretty much a standard Boulevardier, though as with a Negroni I dial up the spirit a bit.
2 oz Bernhein Original wheat whiskey
1 oz Casoni 1814 (think a softer version of Campari)
1 oz sweet vermouth (obviously Noilly Prat here)
7 dashes Bitter Truth Tonic Bitters (the 1814 isn't as bitter as Campari; this helps to fill the gap)
Pour over ice and stir thoroughly. If I'd had some, I would have garnished with a big strip of grapefruit peel.