Tuesday, December 30, 2014
Coming to us from Loon Liquors in Northfield, MN! That's pretty dang local, kids.
This tasty Loonshine stuff is made with organic wheat and barley, which probably explains why I like it so much. A lot of moonshines are made with corn, which makes them cloyingly sweet; this is sweet too, but with a nice spicy backbone and a distinct dried-herb character. It's got a lot of funky ester, no doubt, but in a pleasant way, soft like a nice white rum.
Such was its success that I bring you three distinct cocktails made with it tonight. WE DRANK THEM ALL. Whee!