Coming to us from Loon Liquors in Northfield, MN! That's pretty dang local, kids.
This tasty Loonshine stuff is made with organic wheat and barley, which probably explains why I like it so much. A lot of moonshines are made with corn, which makes them cloyingly sweet; this is sweet too, but with a nice spicy backbone and a distinct dried-herb character. It's got a lot of funky ester, no doubt, but in a pleasant way, soft like a nice white rum.
Such was its success that I bring you three distinct cocktails made with it tonight. WE DRANK THEM ALL. Whee!
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