Ampersand riff for you, this one closer to traditional than our last.
We've dealt with this Boreal Cedar Gin before - I like it, but think it works best when paired with another spirit. It's pretty cedar-y (to coin a word) and richer flavors help bring it into balance. The term unique applies, but that's not a problem.
1 oz Vikre Boreal Cedar Gin (I'm gonna have to make the drive and see the distillery soon!)
1 oz Laird's Applejack (in lieu of proper brandy)
1 oz sweet vermouth (Cocchi Torino)
1 dash Regan's No. 6 orange bitters
Stir (using a chopstick if you're classy like me) and strain into a cocktail glass. Eschew garnish in all its forms.