A solid highball, suitable for consuming in the winter months.
2 oz sour orange juice (nice sour oranges are good for this; you can also supplement navel orange juice with citric acid)
1 1/2 oz blended scotch
1/2 oz Loonshine
1/2 oz squash-brown sugar syrup
1/2 oz pineapple syrup
1 dash Angostura bitters
Shake and pour unstrained into... well, any glass really. What is this "gar-nish" you speak of?