Tuesday, December 30, 2014


A solid highball, suitable for consuming in the winter months.

2 oz sour orange juice (nice sour oranges are good for this; you can also supplement navel orange juice with citric acid)
1 1/2 oz blended scotch
1/2 oz Loonshine
1/2 oz squash-brown sugar syrup
1/2 oz pineapple syrup
1 dash Angostura bitters

Shake and pour unstrained into... well, any glass really. What is this "gar-nish" you speak of?

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